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Friday December 8, 2000

Food columnist holds classes for Chanukah

Rebecca Ets-Hokin, Jewish Bulletin food columnist and former director of HomeChef Cooking School, will be teaching Chanukah cook
In the class, titled "A Classic Hanukah Feast," participants will learn how to prepare a festive menu entirely in advance. On th

Tuition is $40, which includes a contribution to Mazon. For information, e-mail Ets-Hokin at joerebecca@hotmail.com.

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