j
j advertisecontact usabout us  
search
j J, The Jewish news weekly of Northern California
j
Newsletter
Subscriptions
Change_Address

news
columns
letters
views
the arts
calendar
lifecycles
torah

supplements
classifieds
web links
candlelighting times
personals


Home
     
 

Thursday August 23, 2007

Sunnyvale deli drops kosher status

by joe eskenazi
staff writer

Kosher consumers in the South Bay uttering the old ad line “Where’s the beef?” will have a new answer at the end of the month: Nowhere.

Restaurateur Israel Rind announced that as of Sept. 1 his three-month-old Sunnyvale eatery Izzy’s Brooklyn Deli will forego its kosher certification and be known as “Izzy’s Brooklyn Café.”

“It’s a shame. The community will lose,” said Rind, whose Palo Alto restaurant, Izzy’s Brooklyn Bagels, will still be supervised by the Vaad HaKashrus.

“I wanted to keep [the Sunnyvale restaurant] supervised, but to keep it closed on Shabbat was impossible from a business perspective.”

For the Bay Area’s kosher community, it was the second consecutive month that a restaurant slipped through its fingers; Berkeley’s Ristorante Raphael closed on the first of this month.

That restaurant stayed open on Shabbat through a procedure in which it was technically sold to its non-Jewish chef every Friday. Rind said he asked the Vaad for a similar deal but was rebuffed: “They said they got stricter.”

Rabbi Ben-Tzion Welton, the Vaad’s Northern California coordinator, verified Rind’s story.

“It a policy decision, and we’ve been advised [Raphael-like arrangements are] something we don’t really want to do,” said the rabbi of the owner-transfer.

Minus that option, Rind says he couldn’t afford to keep his Sunnyvale restaurant open and supervised with only five business days a week.

“You end up paying as much for supervision as you do for rent,” he said.

“It’s double rent, and you’re closed for 75 days a year.”

In January, Rind sold the San Francisco outlet of his kosher bagel bakery, which was located around the corner from AT&T Park; he says it was too much work for him and his wife to run both bagel shops.

While his Sunnyvale café will still offer prepackaged kosher foods such as knishes, he doesn’t expect any strictly kosher consumers to set foot in the place anymore.

Welton concurred, but noted some may go, anyway — “It’s a free country,” he said with a laugh.




Did you find this article interesting? Subscribe to our FREE newsletter and you'll be notified each week when "J." goes online. We'll tell you about the most important stories of the week and give you a link to each one.

This page contains a BETA version of Amazon contextual links. They are marked by the dashed underline.  Your purchases support our site. At times they point to items which are not related to the actual link. Please alert us by email if you discover objectionable links.

 

Get hard-to-find
Kosher Items!


Featured Jobs powered by JewishCareers.com
More Local Jobs Post Jobs Post Your Resume Search Jobs


     
  Copyright ©2007, San Francisco Jewish Community Publications Inc., dba J. the Jewish news weekly of Northern California. All rights reserved.    

Advertise | Contact Us | About Us | News | Features | Columns | Letters | Views | The Arts
Calendar | Lifecycles | Torah | Supplements | Classifieds | Web Links | Candlelighting | Personals | Back Issues | Home